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[[File:Shackleton-Whisky.jpg|300px|left]]
[[File:Blowtorch-Drink.jpg|250px|left]]
'''[[Shackleton Whisky]]''' is a brand of whisky distilled and sold by Scottish distillery Whyte & Mackay as part of their  Mackinlay whisky label. It is intended to honor explorer Sir [[Ernest Shackleton]] and was created from a blend carried by Shackleton during his early [[Antarctic]] expedition.
A '''[[blowtorch (drink)|blowtorch]]''' is an alcoholic cocktail invented by members of the 1928 Byrd [[Antarctic]] Expedition. The recipe calls for mixing lemon powder with grain alcohol and diluting the mixture with ice until it's drinkable.


On 1 January 1908, Sir [[Ernest Shackleton]] departed New Zealand in his ship ''Nimrod'', headed for Antarctica in an attempt to find a route to the [[South Pole]]. In similar fashion to [[blowtorch (drink)|other polar expeditions]] of the day, Shackleton ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky, as well as other alcoholic spirits, to help maintain crew morale during the long, arduous journey. Some of these were left behind, along with other supplies that weren't needed for the return journey home, when the team left Antarctica in 1909.
Dr. F. Dana Coman, the expedition's physician, and the man with the keys to the liquor supply, took some of the grain alcohol and mixed it with the lemon powder and the crushed orange juice concentrate. The men dubbed this extremely potent drink a "blowtorch." [[Richard Byrd]] himself participated in the festivities and every couple of weeks, he would authorize a tub of blowtorches to be made up and a party held to help the men relax and unwind during the long winter.


Richard Paterson, the lord master blender at Whyte & Mackay, carefully studied the taste and chemical profile of the preserved whisky and crafted a recipe to create a whisky with a similar flavor. The first two versions of this recipe, released in 2013 and 2017, were branded as "Mackinlay's Rare Old Highland Malts" and sold for over £100 per bottle.
Drinking contests broke out between the men, most notoriously between Danny Davies and [[Gould Coast|Larry Gould]], who got carried away and ordered everyone to "get cock-eyed drunk."


'''([[Shackleton Whisky|Full Article...]])'''
'''([[blowtorch (drink)|Full Article...]])'''

Revision as of 17:03, 26 March 2024

Blowtorch-Drink.jpg

A blowtorch is an alcoholic cocktail invented by members of the 1928 Byrd Antarctic Expedition. The recipe calls for mixing lemon powder with grain alcohol and diluting the mixture with ice until it's drinkable.

Dr. F. Dana Coman, the expedition's physician, and the man with the keys to the liquor supply, took some of the grain alcohol and mixed it with the lemon powder and the crushed orange juice concentrate. The men dubbed this extremely potent drink a "blowtorch." Richard Byrd himself participated in the festivities and every couple of weeks, he would authorize a tub of blowtorches to be made up and a party held to help the men relax and unwind during the long winter.

Drinking contests broke out between the men, most notoriously between Danny Davies and Larry Gould, who got carried away and ordered everyone to "get cock-eyed drunk."

(Full Article...)

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