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[[File:Mount-Petras.png|300px|left]]
[[File:Shackleton-Whisky.jpg|300px|left]]
'''[[Mount Petras]]''' is a 2865 meter high prominent mountain in the shape of a ridge in [[Westarctica]]. The mountain is located 16 kilometers southeast of Mount Flint in the [[McCuddin Mountains]].
'''[[Shackleton Whisky]]''' is a brand of whisky distilled and sold by Scottish distillery Whyte & Mackay as part of their  Mackinlay whisky label. It is intended to honor explorer Sir [[Ernest Shackleton]] and was created from a blend carried by Shackleton during his early [[Antarctic]] expedition.


The ancient volcanic deposits at Mount Petras provide the oldest terrestrial evidence for [[glacier|glacial ice]] in Marie Byrd Land. The relatively high relief pre-volcanic environment is suggestive of ongoing erosion and is inconsistent with previous interpretations of a regional, low relief, early Cenozoic West Antarctic Erosion Surface.
On 1 January 1908, Sir [[Ernest Shackleton]] departed New Zealand in his ship ''Nimrod'', headed for Antarctica in an attempt to find a route to the [[South Pole]]. In similar fashion to [[blowtorch (drink)|other polar expeditions]] of the day, Shackleton ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky, as well as other alcoholic spirits, to help maintain crew morale during the long, arduous journey. Some of these were left behind, along with other supplies that weren't needed for the return journey home, when the team left Antarctica in 1909.


Scientists from the United States [[Antarctic]] Service Expedition (1939-1941) discovered Mount Petras during a flyover between 14 and 15 December 1940. The mountain was named in honor of Theodore Argyrios Petras (1911 - 2004), a master technical sergeant in the US Marine Corps, who served as the pilot of this flight.
Richard Paterson, the lord master blender at Whyte & Mackay, carefully studied the taste and chemical profile of the preserved whisky and crafted a recipe to create a whisky with a similar flavor. The first two versions of this recipe, released in 2013 and 2017, were branded as "Mackinlay's Rare Old Highland Malts" and sold for over £100 per bottle.


On 5 May 2015, the [[Peerage of Westarctica|peerage title]] Baroness of Petras was granted to Leila Rozumski as a gift from her mother, Jennifer.
'''([[Shackleton Whisky|Full Article...]])'''
 
'''([[Mount Petras|Full Article...]])'''

Revision as of 06:17, 9 July 2019

Shackleton-Whisky.jpg

Shackleton Whisky is a brand of whisky distilled and sold by Scottish distillery Whyte & Mackay as part of their Mackinlay whisky label. It is intended to honor explorer Sir Ernest Shackleton and was created from a blend carried by Shackleton during his early Antarctic expedition.

On 1 January 1908, Sir Ernest Shackleton departed New Zealand in his ship Nimrod, headed for Antarctica in an attempt to find a route to the South Pole. In similar fashion to other polar expeditions of the day, Shackleton ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky, as well as other alcoholic spirits, to help maintain crew morale during the long, arduous journey. Some of these were left behind, along with other supplies that weren't needed for the return journey home, when the team left Antarctica in 1909.

Richard Paterson, the lord master blender at Whyte & Mackay, carefully studied the taste and chemical profile of the preserved whisky and crafted a recipe to create a whisky with a similar flavor. The first two versions of this recipe, released in 2013 and 2017, were branded as "Mackinlay's Rare Old Highland Malts" and sold for over £100 per bottle.

(Full Article...)