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[[File:Shackleton-Whisky.jpg|300px|left]]
[[File:Quin Blackburn.jpg|250px|left]]
'''[[Shackleton Whisky]]''' is a brand of whisky distilled and sold by Scottish distillery Whyte & Mackay as part of their  Mackinlay whisky label. It is intended to honor explorer Sir [[Ernest Shackleton]] and was created from a blend carried by Shackleton during his early [[Antarctic]] expedition.
'''[[Quin Blackburn]]''' was a geologist on the First and Second Byrd Expeditions and leader of the geologic party that explored the [[Transantarctic Mountains]]. Blackburn served as a geologist and seaman—before—the mast on the [[Richard E. Byrd|First Byrd Expedition]] (1928-1930). During this expedition, Blackburn and 41 other explorers were forced to winter over in the Little America base due to their ship being stuck in the pack ice.


On 1 January 1908, Sir [[Ernest Shackleton]] departed New Zealand in his ship ''Nimrod'', headed for Antarctica in an attempt to find a route to the [[South Pole]]. In similar fashion to [[blowtorch (drink)|other polar expeditions]] of the day, Shackleton ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky, as well as other alcoholic spirits, to help maintain crew morale during the long, arduous journey. Some of these were left behind, along with other supplies that weren't needed for the return journey home, when the team left Antarctica in 1909.
Undoubtedly, Quin Blackburn's most lasting contribution to [[Antarctic]] exploration was as the leader of the Second Byrd Expedition's Geologic Party (1933-1935). During this expedition, he led a three-man team on a 1,500 mile trek across [[Marie Byrd Land]], investigating the geology of the [[Queen Maud Mountains]] while also sledging the length of the [[Scott Glacier]] onto the Polar Plateau. His prowess as an explorer was evident by the fact that his team returned from their long polar traverse having gained weight. Blackburn copied [[Robert Falcon Scott]]'s system of traveling with and consuming a large team of dogs to ensure a steady supply of protein, fat, and Vitamin C during the expedition.


Richard Paterson, the lord master blender at Whyte & Mackay, carefully studied the taste and chemical profile of the preserved whisky and crafted a recipe to create a whisky with a similar flavor. The first two versions of this recipe, released in 2013 and 2017, were branded as "Mackinlay's Rare Old Highland Malts" and sold for over £100 per bottle.
'''([[Quin Blackburn|Full Article...]])'''
 
'''([[Shackleton Whisky|Full Article...]])'''

Latest revision as of 15:25, 20 August 2025

Quin Blackburn.jpg

Quin Blackburn was a geologist on the First and Second Byrd Expeditions and leader of the geologic party that explored the Transantarctic Mountains. Blackburn served as a geologist and seaman—before—the mast on the First Byrd Expedition (1928-1930). During this expedition, Blackburn and 41 other explorers were forced to winter over in the Little America base due to their ship being stuck in the pack ice.

Undoubtedly, Quin Blackburn's most lasting contribution to Antarctic exploration was as the leader of the Second Byrd Expedition's Geologic Party (1933-1935). During this expedition, he led a three-man team on a 1,500 mile trek across Marie Byrd Land, investigating the geology of the Queen Maud Mountains while also sledging the length of the Scott Glacier onto the Polar Plateau. His prowess as an explorer was evident by the fact that his team returned from their long polar traverse having gained weight. Blackburn copied Robert Falcon Scott's system of traveling with and consuming a large team of dogs to ensure a steady supply of protein, fat, and Vitamin C during the expedition.

(Full Article...)