Difference between revisions of "Template:Westarctica.wiki:Today's featured article"

From Encyclopedia Westarctica
Jump to navigation Jump to search
(updated new article)
 
(185 intermediate revisions by the same user not shown)
Line 1: Line 1:
[[File:Shackleton-Whisky.jpg|300px|left]]
[[File:Crabeater Pléneau Bay.jpg|250px|left]]
'''[[Shackleton Whisky]]''' is a brand of whisky distilled and sold by Scottish distillery Whyte & Mackay as part of their  Mackinlay whisky label. It is intended to honor explorer Sir [[Ernest Shackleton]] and was created from a blend carried by Shackleton during his early [[Antarctic]] expedition.
The '''[[crabeater seal]]''' is a true seal with a circumpolar distribution around the coast of [[Antarctica]]. They are found primarily on the free-floating [[pack ice]] that extends seasonally out from the Antarctic coast, which they use as a platform for resting, mating, social aggregation and accessing their prey. They are by far the most abundant seal species in the world. While population estimates are uncertain, there are at least 7 million and possibly as many as 75 million individuals. This success of this species is due to its specialized predation on the abundant [[Antarctic krill]] of the [[Southern Ocean]], for which it has uniquely adapted, sieve-like tooth structure.


On 1 January 1908, Sir [[Ernest Shackleton]] departed New Zealand in his ship ''Nimrod'', headed for Antarctica in an attempt to find a route to the [[South Pole]]. In similar fashion to [[blowtorch (drink)|other polar expeditions]] of the day, Shackleton ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky, as well as other alcoholic spirits, to help maintain crew morale during the long, arduous journey. Some of these were left behind, along with other supplies that weren't needed for the return journey home, when the team left Antarctica in 1909.
Despite its name, crabeater seals do not eat crabs. As well as being an important [[krill]] predator, the crabeater seal is an important component of the diet of [[leopard seal|leopard seals]], which consume about 80% of all crabeater pups.


Richard Paterson, the lord master blender at Whyte & Mackay, carefully studied the taste and chemical profile of the preserved whisky and crafted a recipe to create a whisky with a similar flavor. The first two versions of this recipe, released in 2013 and 2017, were branded as "Mackinlay's Rare Old Highland Malts" and sold for over £100 per bottle.
'''([[crabeater seal|Full Article...]])'''
 
'''([[Shackleton Whisky|Full Article...]])'''

Latest revision as of 13:37, 19 March 2026

Crabeater Pléneau Bay.jpg

The crabeater seal is a true seal with a circumpolar distribution around the coast of Antarctica. They are found primarily on the free-floating pack ice that extends seasonally out from the Antarctic coast, which they use as a platform for resting, mating, social aggregation and accessing their prey. They are by far the most abundant seal species in the world. While population estimates are uncertain, there are at least 7 million and possibly as many as 75 million individuals. This success of this species is due to its specialized predation on the abundant Antarctic krill of the Southern Ocean, for which it has uniquely adapted, sieve-like tooth structure.

Despite its name, crabeater seals do not eat crabs. As well as being an important krill predator, the crabeater seal is an important component of the diet of leopard seals, which consume about 80% of all crabeater pups.

(Full Article...)

Retrieved from "https://www.westarctica.wiki/index.php?title=Template:Westarctica.wiki:Today%27s_featured_article&oldid=14520"